Kuzu starch cake is traditional Japanese confectionary. It has a chewy, jerry-like texture. And it is served with sweet brown sugar syrup and roasted soybean powder. This sweet which is made from natural ingredients is low in calories. It is a guilt-free dessert!
If you have any questions, please feel free to ask me. Your message will be sent to the author “Yoko”. Thank you so much for reading!
